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ST. LOUIS -- For anyone who loves a good steak, a juicy burger or a nice Sunday roast, these are anxious times. Prices for beef, which have been climbing for months, hit a record high in December -- an average of $5 a pound -- and analysts predict they could climb 5 to 8 percent higher this year. (Today)
After spending time in Iraq during the war, Regina Koetters isn't about to lose sleep over her latest endeavor -- opening a new market in the Strip District. (Yesterday)
Small-batch whiskey-making, like most creative and entrepreneurial endeavors, is all about heart. More specifically, it's all about "hearts" -- the product of the distillation recipe that emerges after the impure "foreshots" and "heads," and before the "tails." (02/02/2012)
Some insist that chocolate and peanut butter are a match made in heaven, but we Nutella lovers know better. To spy a jar of the tasty chocolate-hazelnut spread on my kitchen table drives me crazy with anticipation. Should I slather it on a piece of toast, or stir it into a bowl of oatmeal? Drizzle it on ice cream? Stuff it into a crepe? (02/02/2012)
Super Bowl XVLI is but three days away, and even though the Steelers won't be playing, we know that most of you still will be watching -- and eating while you do so. Seeing as this year's game is in Indianapolis, you might expect us to offer up a few regional Indiana recipes for your pre-game or halftime noshing. (02/02/2012)
Thursday, February 2, 2012
Wednesday, February 1, 2012
Sunday, January 29, 2012
Saturday, January 28, 2012
Friday, January 27, 2012
Thursday, January 26, 2012
- Making sausage: Local Italians gather to preserve meat as well as traditions from the Old Country
- Kiva Han to close in Oakland
- Hold the gluten: Celiac tour kicks off here
- The Food Column: McDonald's debuts new Happy Meal
- Strangers grub together with help of new service
- Gluten-free cookbooks
- Saving money on food
Wednesday, January 25, 2012
MORE FOOD
SAVING MONEY ON FOOD: With prices going ever upward in a down economy, many of us want - need - to reduce food costs. Do you have any tricks or tips that you use? Is there a store that offers a great deal on a specific item? Is there a food substitution that saves you green? Do you have recipes that fill the tummy and please the palate while stretching your budget? Send your best ideas to us, and we'll share them with other readers. Email food@post-gazette.com, or send mail to Food, c/o Pittsburgh Post-Gazette, 34 Blvd. of the Allies, Pittsburgh, PA 15222.
The Post-Gazette has won
2011's Best Newspaper Food Coverage by the Association of Food Journalists (it also won in 2009) for the Thursday Food & Flavor section, restaurant reviews in Weekend Mag and more. The PG also took 2nd for Best Food Multimedia Presentation and 3rd for Best Food Visual.
2011's Best Newspaper Food Coverage by the Association of Food Journalists (it also won in 2009) for the Thursday Food & Flavor section, restaurant reviews in Weekend Mag and more. The PG also took 2nd for Best Food Multimedia Presentation and 3rd for Best Food Visual.
2011 FARMERS MARKETS
